We respect the seasons and the time required for individual production processes because we consider each ingredient fundamental to our dishes.
We decided a long time ago to recover the ‘codes’ of tradition, to pass on good taste, by listening to the palate. Cooking what is good, in a simple, healthy and generous way.
Since the very beginning we have believed in the enhancement of small local producers which are both precious and deserving. Selecting excellence and best products offered by local farms and offering them in our recipes, the Sangiovesa aims to draw a map of the taste of authentic Romagna: an appetizing ‘path’ between the flavours, colours and aromas of a land with an authoritative past and from a rich tradition worthy of being preserved.