The tavern is as it once was, with pasta fagioli and traditional country tripe. Piadina bread is always fresh and hot, and fresh vegetable omelettes are available with a selection of pickles and pickled vegetables.

Everything is homemade and fresh every day.

There is always a large selection of cured meats and soft and hard cheeses.

The contours of the season are always observed, without neglecting the simple country goodness proposed in the menu of the day.